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Reserve a table

Gift card

À la carte*

* Minimum 3 dishes per person

Appetizers

oyster, cabbage and tendons

25

prawn “in verde”

25

grilled mackerel and lovage

25

veal sweetbread, toma and bay leaves

30

Pasta

risotto buffalo mozzarella, lemon and gentian

25

cappellacci, pork, parmigiano, bitter and plums

25

cappelletti in hen broth

25

ravioli del plin, lamb and cedar

25

Second Courses

quail, sage and cloves

35

venison in dolceforte

35

charred mullet, roots and grape leaf

35

mallard duck, lard and cocoa

35

Dessert

tourbillon

25

rice pudding, coffee and black cardamom

25

To share

vanilla flan

50

tarte tropézienne

50

Tasting Menu*

*For tables with more than 3 people the tasting menu is required for the entire table.

five courses

110

seven courses

130

À la carte*

* Minimum 3 dishes per person

Appetizers

oyster, cabbage and tendons

25

prawn “in verde”

25

grilled mackerel and lovage

25

veal sweetbread, toma and bay leaves

30

Pasta

risotto buffalo mozzarella, lemon and gentian

25

cappellacci, pork, parmigiano, bitter and plums

25

cappelletti in hen broth

25

ravioli del plin, lamb and cedar

25

Mains

quail, sage and cloves

35

venison in dolceforte

35

charred mullet, roots and grape leaf

35

mallard duck, lard and cocoa

35

Dessert

tourbillon

25

rice pudding, coffee and black cardamom

25

To share

vanilla flan

50

tarte tropézienne

50

Tasting Menu*

*For tables with more than 3 people the tasting menu is required for the entire table.

five courses

110

seven courses

130

Limited dishes

Have a taste of the limited edition dish, available only while the specially sourced ingredients remain in stock. This exclusive creation is a celebration of seasonal flavors, and will be available for a limited time.

Appetizers

Pasta

Second Courses

Dessert