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Reserve a table

Gift card

À la carte*

* Minimum 3 dishes per person

Appetizers

oyster, cabbage and tendons

25

cuttlefish, persimmon and saffron

25

grilled mackerel and lovage

25

veal sweetbread, toma and bay leaves

30

Pasta

risotto buffalo mozzarella, lemon and gentian

25

cold linguine, mussels and parsley

25

cappelletti in hen broth

25

tortelli, hare, red beetroot and juniper

25

Second Courses

quail, sage and cloves

35

beef and hazelnut

35

charred mullet and crusco pepper

35

mallard duck, lard and cocoa

35

Dessert

tourbillon

25

rice pudding, coffee and black cardamom

25

To share

vanilla flan

50

tarte tropézienne

50

Tasting Menu*

*For tables with more than 3 people the tasting menu is required for the entire table.

five courses

110

seven courses

130

280 € per person, beverages not included

amuse – bouche

oyster and cruciferae

venison tartare, blackberries and juniper

fried mullet “in carpione”

dischi volanti, scorpion fish and tarragon

cappelletto in capon broth

charred amberjack, capers and liquorice

quail, sage and cloves

brioche à la vanille

zabaione gelato

At midnight

cotechino and lentils

champagne Vadin Plateau – Renaissance 1er Cru

À la carte*

* Minimum 3 dishes per person

Appetizers

oyster, cabbage and tendons

25

cuttlefish, persimmon and saffron

25

grilled mackerel and lovage

25

veal sweetbread, toma and bay leaves

30

Pasta

risotto buffalo mozzarella, lemon and gentian

25

cold linguine, mussels and parsley

25

cappelletti in hen broth

25

tortelli, hare, red beetroot and juniper

25

Mains

quail, sage and cloves

35

beef and hazelnut

35

charred mullet and crusco pepper

35

mallard duck, lard and cocoa

35

Dessert

tourbillon

25

rice pudding, coffee and black cardamom

25

To share

vanilla flan

50

tarte tropézienne

50

Tasting Menu*

*For tables with more than 3 people the tasting menu is required for the entire table.

five courses

110

seven courses

130

New year’s eve 2024/25

280 € per person, beverages not included

amuse – bouche

oyster and cruciferae

venison tartare, blackberries and juniper

fried mullet “in carpione”

dischi volanti, scorpion fish and tarragon

cappelletto in capon broth

charred amberjack, capers and liquorice

quail, sage and cloves

brioche à la vanille

zabaione gelato

At midnight

cotechino and lentils

champagne Vadin Plateau – Renaissance 1er Cru

The Panettone

Our 750 gr. Panettone, created by Christian Marasca, is made out of traditional dough and features decadent stuffing with Valrhona milk Gianduia 33%, Pellecchiella apricots, candied Agrimontana fruits and planifolia vanilla from Madagascar

Limited dishes

Have a taste of the limited edition dish, available only while the specially sourced ingredients remain in stock. This exclusive creation is a celebration of seasonal flavors, and will be available for a limited time.

Appetizers

Pasta

Second Courses

Dessert