our way
The spaces of ZIA Restaurant, spread across different rooms and two levels, are conceived by the New York designer Anton Cristell with the aim of merging sophistication with elegance. A message that fully represents the cuisine of Chef Antonio Ziantoni, whose refinement never loses sight of the comfort of taste.
The green color dominates a contemporary design characterized by pastel shades and natural walnut tables, creating an atmosphere that changes in a captivating manner, following the play of light. It is as natural and enveloping during the daylight as it is seductive in the intentional chiaroscuro of the evening.
The welcoming sensation of beauty, never intrusive, brings together art and cuisine in a contemporary philosophy with the desire to narrate the chef’s character.
