Zia Restaurant

In the
heart
of Trastevere

 

PRESS
DESIGN

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top

OUR
CHEF: ANTONIO
ZIANTONI

Antonio Ziantoni, born 1986, in Vicovaro, a small town between the province of Romeand Abruzzo, has studied at Alma. He traveled the world, cutting his teeth internationally, and learning his steps in 4 different continents. He has travelled and worked in north Africa, China, Australia, for Georges Blanc in France and in London for Gordon Ramsey, then returned at Pagliaccio under anthony Genovese. Every experience has helped shaping his vision: dedication, focus, techinque, passion. Antonio focuses is research on the ingredients, with no particular liens but quality and taste.

team

IDA

MARCO

VALENTINA

CHRISTIAN

ANDREA

STEFANO

Awards

2021

GUIDA MICHELIN 2021 | 
Premio Michelin giovane Chef
50 TOP ITALY | 47° posto in classifica
50 TOP ITALY | Giovane dell’Anno 2021 – S.Pellegrino & Acqua Panna Award
GUIDA GAMBERO ROSSO |

2020

GUIDA DE L’ESPRESSO
50 TOP ITALY | 48° posto in classifica

2019

PREMIO IDENTITÀ GOLOSE | Miglior Giovane Chef

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